Starters:

 

• Soup. Seasonal Vegetable.

• Rustic Game Pate (pork, pheasant, duck & pigeon) served with Caramelised Madeira Wine Onions, Toast and a rocket garnish.

• Pheasant and Apple or Duck and Orange Pate ramekins, served with Toast and Rocket Salad.

• Warm Chinese Style Super food Salad. Baby Leaves, Soy Beans, Broccoli, Beetroot and a Choice of “5 Spiced” Pheasant, Duck or Chicken or. Served in a Tortilla Bowl.

• Smoked Salmon and Dill Filo Tartlets with salad garnish.

• Noodle Stir Fry. Vegetables, Ginger, Garlic, Lemongrass and Chilli with Soy Sauce. And a choice of Pheasant, Duck, Chicken, Beef or Pork.

• Pigeon Breast in a Blackberry Sauce with Celeriac Mash and Rocket Garnish

   

​

​

​

Mains:

​

• Duck Breast with Blackberry Sauce.

• Roast Beef and Yorkshire Puddings.

• Chicken, stuffed with Halloumi served with a roasted vegetable sauce.

• Thai Salmon Fillet served with Stir Fry Seasonal Veg and Soy Noodles.

• Goats Cheese and Caramelised Onion Tarts.

• Venison Cut of your choice (even a haunch*) with Port and Redcurrant Gravy

• Osso Bucco served with Risotto

• Cottage or Shepard’s Pie.

• Game Pie (venison, grouse, pheasant and duck).

• Beef and Ale or Game and Red Wine Stew with seasonal Vegetables. I also do a Summer Game and White Wine Stew.

• Cod Lion in a Tomato and Chorizo Sauce.

• Roasted Vegetable and Feta Risotto.

​

All the above can be served with any Seasonal Vegetables and a choice of potatoes…..Dauphinoise, Mash, Roast or New. The Roast beef and all the Game Dishes go really with Red Cabbage, for which I have a really lovely recipe.

​

​

​

Puddings:

​

• Chocolate Tart

• Seasonal Fruit Crumble

• Apple and Almond Cake

• Lemon Cheesecake

• Banoffe Pie

• Chocolate Mousse

• Chocolate Orange Torte (very christmassy and a bit boozy)

• Home made Ice Cream (Strawberry, Vanilla, Vanilla and Minstrel) served with Shortbread

​

​

​

Canapes: (prices start at £4 per head)

 

• Thai style baked pheasant meatballs with sweet chilli dip.

• Mini Yorkshire Puddings with Beef & Horseradish or Lamb & Mint Gravy.

• Tortilla cups with Little Gem, Soy Noodles with ginger and chilli chicken, duck or pheasant.

• Mini Bruchettas with Caramelised Onion and Goats Cheese.

• Mini Brucettas with Home made Duck and Orange Pate.

• Honey and Mustard Butchers Sausage Pieces.

• Garlic Potato and Chorizo skewers.

• Curried Duck or Pheasant Samosas.

• Smoked Salmon on Bread with Lemon and Black Pepper.

• Pesto Blinis with Cream Cheese and Smoked Salmon.

​

​

Shoot Lunches: (£10 per head)

​

• Individual Game Pies.

• Pheasant Rolls. (Apple, chilli & fennel) (Chorizo) (Beetroot and Feta)

• Mexican Pheasant Wraps with Guacamole and Salsa.

• BBQ Pulled Pork Rolls with Little Gem and Lemon Mayo.

 

 

Picnic Lunches: (£15 per head. 4 person minimum to be collected from Langlands Farm)

 

Choose any 5 of the the following:

• Homemade Quiche. (please ask for fillings choices)

• Homemade Picnic Loaf. (A round loaf filled with delicious cheeses, cured meats, salad leaves and roasted vegetables.)

• Homemade pheasant rolls. (please ask for filling choices.)

• Green Bean Salad

• Chocolate Fudge Cake.

• Fruit Salad

• Local Cheese selection and biscuits

​

​

 

Afternoon Tea: (£15 per head or £18 per head with Prosecco)

​

• Ham and Chutney Sandwiches

• Egg Mayo and Cress Sandwiches

• Homemade Pheasant Rolls (lots of options, not just plain)

• Homemade Victoria Sponge Cake

• Homemade Chocolate Fudge Cake

• Homemade Shortbreads with Cream and Strawberries.

​

​

• Buffets: Prices start at £10 per head without pudding and £12 per head with pudding

• Hot

• Pheasant Rolls (apple, chilli and beetroot or fennel and apple or chorizo)

• Chicken Divan

• Cottage Pie

• Mince and Dumplings

• Jacket Potatoes

• Seasonal Vegetables

• Burgers
   

• Cold:

• Cold Beef

• Cold Ham

• Coronation Chicken

• Pasta Salad

• Whole Salmon

• Sandwiches (ham, cheese, tuna, chicken & egg)

• Rice Salad

• Green Salad

• Potato Salad

• Greek Salad